Global Modern Food Biotechnologies: Risks and Benefits of Using an Ethical Matrix for Participatory Holistic Developments of Policy and Practice

Gesche AH¹*, Haslberger A²*

1. Queensland University of Technology, Brisbane, Queensland, Australia
2. University of Vienna, Australia, Department of Food Safety, WHO, Geneva, Switzerland

Sound science and regulatory measures appear to be insufficient to address the public’s disquiet regarding genetically modified foods. In response, international organizations such as the World Health Organization and the Food and Agriculture Organization (FAO) of the United Nations have begun to embrace a more holistic approach that goes beyond the scientific and regulatory requirements and are now also considering the social and ethical impact of modern food biotechnologies.

One enduring difficulty in incorporating ethical and social issues in policy development has been its procedure. In particular the question of how to manage an exploration of often complex and controversial topics in such a way that the different voices and social and ethical norms of citizens and stakeholders are taken into account without unduly stifling or endangering wise policy development and decision-making.

This paper discusses the benefits and risks of one emerging framework that can be constructed around four mutually supportive, universal ethical principles set out in an ethical matrix. Such systematic approach can lead to deliberations that are rational and inclusive, while being at the same open and collaborative. Such framework might compare well with existing scientific risk management practices.

Taken together, an integration of both the scientific and the ethical-social could be of paramount importance for a modern food biotechnology that has global ambitions, but which can easily be fractured by local or social incompatibilities without public participation and support.

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